• Limited Release Viognier Vino bianco Sudafricano
  • Vino sudafricano bianco Hand picked Viognier. Cape Best
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Viognier 100%

The Bernard Series Chenin Blanc 2021 - Bellingham

The Bernard Series Chenin Blanc 2021 - Bellingham

€26,00
€32,00 €26,00
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Chenin Blanc certified «Heritage Vineyards» characterized by the predominantly cool climate of Cape Town; lively citrus and tropical notes are perceived on the nose with hints of ripe lime. The notes of peach and apricot on the nose can be traced back to the Bottelary Hills vineyard in Stellenbosch, which brings richness to the wine.
On the palate the wine is fresh, elegant and naturally fruity, with a delicate spiciness. Chenin Blanc of exceptional concentration, acidity and balance.
Pair with: Ideal with fish, shellfish, sushi, spicy foods, creamy and spicy cheese.
Serving temperature: 10 ° C
Alcohol content: 13.5%
Cap: Screw



                  

                  

                    
                      

                        

                        

                          Origin
                        

                      


                    

                      
Wine of Origin South Africa.

                      
                    

                  

                

                  

                    
                      

                        

                        

                          In the vineyard
                        

                      


                    

                      
Good winter rainfall meant the 2020 harvest could begin at the ideal time, and the crop was sizable compared to previous years. Very warm temperatures were recorded at mid-season, resulting in bold, rich and structured wines. The quality produced was excellent, with excellent acidity distinguishing the earlier-ripening white varieties.

 The Elgin vineyard of this Viognier is unique for its cool climate and sandy schist soils, which create the basis for a very aromatic and concentrated wine. Careful thinning of the shoots and control of the harvest were carried out throughout the season to ensure the harvest of concentrated fruit of the highest quality.

                      
                    

                  

                

                  

                    
                      

                        

                        

                          In the cellar
                        

                      


                    

                      
The grapes for this South African Viognier are hand-picked in the cool hours of the early morning.

 Upon arrival at the winery, the grapes are sorted and then pressed. After a light decantation, half of the must ferments naturally in 2nd or 3rd use barrels. This component is left to mature for 9 months, producing a bold, particularly vibrant and rich wine. The second half of the juice is fermented in steel tanks to maintain the freshness and varietal vivacity, characterized by its aromas of pear and delicate spice. These two different winemaking methods produce wines that are very different in style, but complement each other beautifully when blended.

                      
                    

                  

                

                  

                    
                      

                        

                        

                          Awards
                        

                      


                    

                      
IWSC: Bronze.

                      
                    

                  

                






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