Demi-Sec Cap Classique Rosè - Simonsig Wine Estate

IN BRIEF

📍 Western Cape · Pinot Noir 60%, Pinotage 38%, Pinot Meunier 2%
Cap Classique Rosé Demi-Sec
12 months on lees
Second fermentation in bottle

Why we like it

It is a soft and fruity rosé sparkling wine, yet supported by sufficient acidity to prevent it from being cloying. Strawberry and cranberry meet a silky mousse and a fresh finish. We chose it because it offers an alternative to Brut for desserts, Asian cuisine and informal occasions, with a style that is also appealing to those who prefer softer wines.

Wine Profile

The entry is soft, with fine and persistent bubbles. Strawberry and cranberry dominate the first part of the sip, accompanied by floral notes. The sweetness is evident but well distributed, with fresh acidity and a fuller structure than a Brut. The finish remains clean, fruity and slightly crisp.

The Winery's Signature

Pinot Noir, Pinotage and Pinot Meunier are hand-harvested and whole-bunch pressed. The first fermentation takes place in steel at 14-16 °C to preserve fruit and freshness. After the second fermentation in bottle, the wine remains on its lees for 12 months. During disgorgement, a more generous dosage is added, responsible for the Demi-Sec style and silky texture.

Food Pairing

At the end of the meal, it pairs well with red berry desserts, cheesecake, and fruit salads. It also pairs with sushi, Thai and Chinese dishes, seafood salads, and shellfish in creamy sauces.

Serving

Serve at 6-8 °C. Use a medium-sized tulip glass.

Do you like this style?

Discover other Cap Classique selected by Cape Best or all the wines from Simonsig Wine Estate.

Technical Data Sheet

Cork: Cork
Alcohol: 11.5%
Residual sugar: 33.7 g/l
Total acidity: 6 g/l
pH: 3.19