South African Syrah: Characteristics, Differences from Shiraz, and the Best Wines to Try
South African Syrah: Characteristics, Differences from Shiraz, and the Best Wines to Try
February 16th is Syrah Day , but South African Syrah is a grape variety that deserves attention year-round. In recent years, it has become one of the most interesting varieties on the South African wine scene , capable of combining structure, spice, and freshness in a distinctive style.
If you're wondering:
- What does Syrah taste like?
- What is the difference between Syrah and Shiraz?
- What are the best South African Syrahs to try?
This comprehensive guide will help you find your way.
What is Syrah?
Syrah is a red grape variety of French origin, historically widespread in the Rhone Valley. It is known for producing structured, spicy wines that are suitable for aging.
What does Syrah taste like?
It generally presents:
- blackberry and blueberry
- prune
- black pepper
- sweet spices
- sometimes smoky notes
The tannins are present but elegant, and the acidity contributes to the balance.
Syrah or Shiraz: What's the Difference?
Genetically they are the same grape.
The difference is mainly stylistic:
Syrah → often indicates a more elegant and spicy style
Shiraz → suggests a fruitier and more powerful style
In South Africa, both terms are used, sometimes to reflect the producer's approach to winemaking.
Why is Syrah so important in South Africa?
Syrah is today one of the most interesting red grape varieties in the country, with expressions of great personality in areas such as:
- Stellenbosch
- Swartland
- Paarl
- Franschhoek
What makes South African Syrah unique?
- Mediterranean climate with temperature variations
- Influence of the Atlantic Ocean
- Granitic and schistose soils in many areas
- Production approach increasingly oriented towards quality
The result is a style that combines ripe fruit and spicy tension.
The best South African Syrahs to try (Cape Best selection)
Shiraz – Saronsberg
Wine of Origin Tulbagh.
Ripe fruit, violets and delicate spices.
Balanced, with well-integrated wood and a deep finish.
The Bernard Series Syrah – Bellingham
Wine of Origin Paarl.
Aromas of spices, white and black pepper, dark chocolate, red fruits and violets.
Structured and tannic, with potential to evolve for up to 10 years.
👉 The Bernard Series Syrah - Bellingham
Homestead Shiraz – Bellingham
Wine of Origin Paarl.
Notes of ripe plum, blackcurrant, pepper and spice, with hints of chocolate.
Harmonious and balanced, aged in oak for 12 months.
👉 Homestead Shiraz - Bellingham
Shiraz 1685 – Boschendal
Wine of Origin Franschhoek.
Aromas of berries and plums, with delicate spices.
Silky tannins and balanced body.
Mr Borio's Shiraz – Simonsig
Wine of Origin Stellenbosch.
Aromas of violet, blackberry, raspberry and plum, with soft tannins.
Aged in French oak for 12 months.
👉 Mr Borio's Shiraz - Simonsig
What to pair South African Syrah with?
Perfect with grilled red meats, game, spicy dishes and mature cheeses.
Ideal temperature: 16–18°C.
FAQ – Frequently Asked Questions about South African Syrah
Is South African Syrah high in alcohol?
It has an important structure but is generally well balanced by acidity.
How old can it get?
More structured versions can evolve even over 10 years.
Syrah or Shiraz: which to choose?
It depends on the style you prefer: more elegant and spicy (Syrah) or richer and fruitier (Shiraz).