The Long Fuse Cabernet Sauvignon - Jordan

📍 Stellenbosch · Cabernet Sauvignon 100%
35-37 year old vines
18 months in French oak
Fermentation in stainless steel

Why we like it

Jordan’s Cabernet Sauvignon has a classic profile, yet it is less rigid than the varietal might suggest. The ripe fruit and soft tannins make it approachable now, while cedar, bramble, and tobacco add depth. We chose it because it combines the character of Stellenbosch with concrete drinkability: it is structured but not heavy, and it works well even for those new to South African reds.

Wine profile

The entry is full, marked by blackcurrant and bramble fruits. In the mid-palate, cedar and toasted tobacco emerge, while a measured freshness keeps the sip taut. The structure is solid but not opulent; the tannins are ripe, polished, and well-integrated. The finish is dry and persistent, with a return of dark fruit and spices.

The winery's signature

The grapes come from different slopes of the estate. Fermentation takes place in stainless steel tanks, with three pump-overs per day; some batches continue maceration after fermentation. Gravity movement and delicate pressing favor extraction and balanced tannins. After malolactic fermentation in barriques, the wine ages for 18 months in new and used French oak.

Food pairing

It pairs with sliced beef, roasts, mildly spiced braised meats, and lamb chops. It is also suitable for lasagna with ragù, polenta with mushrooms, and medium-intensity aged cheeses.

Serving

Serve at 16-18 °C. Thirty minutes of oxygenation is beneficial, especially in the early years. Opt for a large, structured red wine glass.

Do you like this style?

Discover other South African Cabernet Sauvignons selected by Cape Best or the entire range of wines from Jordan Wine Estate.

Technical sheet

Cork: Cork
Alcohol: 13.5%
Residual sugar: 2.3 g/l
Total acidity: 5.8 g/l
pH: 3.66