Bellingham Wine Estate
The Bernard Series Bush Vine Pinotage 2022 - Bellingham
The Bernard Series Bush Vine Pinotage 2022 - Bellingham
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The Bernard Series Bush Vine Pinotage - Bellingham
IN BRIEF
📍 Coastal Region · Pinotage 100%
From old bush vines
Elegant, intense, and limited production red
Why we like it
This Pinotage focuses on elegance rather than power. The old vines, the cool climate influenced by the Atlantic, and the low-intervention winemaking create a refined, fresh wine that expresses the most modern side of South Africa's emblematic grape variety.
Wine Profile
The nose reveals cherry, plum, and raspberry, accompanied by delicate spicy notes and dark chocolate. The sip is precise and harmonious, with bright red fruit, fine tannins, and a pleasant freshness that leads to a long, elegant, and savory finish.
Bellingham's Signature
The Bernard Series is dedicated to Bernard Podlashuk, the visionary co-founder of Bellingham and a key figure in the revival of South African wine. This collection represents the winery's highest artisanal expression, with wines produced in limited quantities and designed to enhance the character of the territory.
Food Pairing
Perfect with grilled lamb, duck breast, mushroom risotto, and aged Gouda.
Serving
Serve at 16-18°C in a large glass.
Do you like this style?
Discover the other South African Pinotages selected by Cape Best.
Technical Sheet
Cork: cork
Alcohol: 14.22%
Residual sugars: 2.77 g/l
Total acidity: 5.52 g/l
pH: 3.58
Origin
Origin
Wine of Origin Coastal Region, South Africa.
In the vineyard
In the vineyard
The grapes come from selected vineyards in the Coastal Region, 66% from Stellenbosch and 34% from Darling. Atlantic Ocean breezes promote a slow and complete ripening of the grapes, preserving freshness, natural acidity, and optimal phenolic ripeness. The old bush vines produce concentrated bunches, capable of expressing all the elegance of Pinotage.
In the cellar
In the cellar
Each parcel was hand-harvested and vinified separately. Fermentation took place in open concrete tanks with manual pump-overs and punch-downs every three hours. The winemaking follows a philosophy of minimal intervention to preserve the authenticity of the fruit. After approximately five days of maceration, the wine was pressed and aged to achieve balance and elegance.
Awards
Awards
Robert Parker: 90/100;
James Suckling: 92/100;
Tim Atkin: 93/100;
Diners Platter's Guide: 4.5/5*;
Wine Enthusiast: 90/100;
Gilbert & Gaillard: 92/100;
Decanter: 88/100;
International Wine & Spirits Competition: Bronze;
International Wine Challenge: Silver;
The TEXSOM International Wine Awards: Bronze;
Michelangelo: Gold;
The Trophy Wine Show: Bronze.
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