Cap Classique Brut - Simonsig Wine Estate

IN BRIEF

📍 Western Cape · Chardonnay 55%, Pinot Noir 44%, Pinot Blanc 1%
Cap Classique Brut
At least 14 months on lees
Second fermentation in bottle

Why we like it

This is the bottle with which, in 1971, Simonsig inaugurated the history of South African Cap Classique. The 2023 vintage maintains a fresh, clean, and versatile style: crisp fruit, fine bubbles, and a hint of pastry. We chose it because it combines historical value with ease of pairing, making it suitable for both aperitifs and a full meal.

Wine profile

The entry is lively, with a fine mousse and immediate fruit. Citrus blossoms and crisp apple open the palate, followed by a hint of apple pie. The structure is agile, supported by fresh acidity and measured creaminess. The finish is clean, fruity, and delicately toasted.

The winery's signature

The grapes are hand-picked and whole-bunch pressed to obtain the purest fraction of the must. The first fermentation takes place in stainless steel at 15-17 °C; a portion of the Chardonnay ferments in old French barriques to increase complexity. Malolactic fermentation is avoided to preserve freshness. After blending, the second fermentation occurs in the bottle, and the wine remains on the lees for at least 14 months.

Food pairing

Versatile from aperitif to dinner: pairs with oysters, mussels, pâté, and scrambled eggs. Also excellent with mixed fried seafood, savory tarts, sushi, and not-too-sweet baked desserts.

Serving

Serve at 6-8 °C. Use a tulip glass to enhance aromas and perlage.

Do you like this style?

Discover other South African Cap Classiques selected by Cape Best or all wines from Simonsig Wine Estate.

Technical sheet

Cork: Cork
Alcohol: 12%
Residual sugars: 4.5 g/l
Total acidity: 6.25 g/l
pH: 3.25