Kanonkop Wine Estate
Pinotage 2019 - Kanonkop
Pinotage 2019 - Kanonkop
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Estate Pinotage - Kanonkop
IN BRIEF
📍 Simonsberg, Stellenbosch · Pinotage 100%
South Africa's iconic Pinotage
Aged 16 months in Nevers French oak
Why we like it
It is one of the world's leading Pinotage wines. Intense, elegant and extraordinarily long-lived, it demonstrates how this grape variety can achieve levels of absolute excellence when it meets a unique terroir and Kanonkop's expert hand.
Wine profile
The bouquet releases blueberries, ripe plum, and black cherry, enriched with cinnamon, vanilla, and delicate sweet spices. On the palate, it is rich and velvety, with notes of wild berry compote, blackberry, and plum tart. The tannins are mature and perfectly integrated, accompanying a long, refined, and persistent finish.
Kanonkop's signature
Produced from old bush vines on the slopes of Simonsberg, this Pinotage represents the ultimate expression of South Africa's emblematic grape variety. Traditional winemaking and long aging in French oak enhance its elegance, depth, and aging potential.
Food pairing
Perfect with game, duck, red meats, aromatic curries, and spicy Asian cuisine.
Service
Serve at 17-18°C in a large glass. Decanting at least one hour before serving is recommended.
Do you like this style?
Discover other South African Pinotage wines selected by Cape Best or other Kanonkop wines.
Technical data
Cork: natural cork
Alcohol: 14.95%
Residual sugar: 2.5 g/l
Total acidity: 5.3 g/l
pH: 3.87
Origin
Origin
Wine of Origin Stellenbosch, South Africa.
In the vineyard
In the vineyard
The grapes come from bush vines, aged between 32 and 66 years, on the slopes of Simonsberg, Stellenbosch. Grown without irrigation on decomposed granite and Hutton soils, these vineyards produce low yields of approximately 5 tons per hectare, ensuring concentration, complexity, and extraordinary longevity.
In the cellar
In the cellar
Fermentation takes place in open concrete tanks at 28°C, with manual punch-downs every two hours. After three days of maceration and malolactic fermentation, the wine ages for 16 months in 225-liter French Nevers barriques, 80% new and 20% second-use.
Awards
Awards
Robert Parker: 93/100;
Vinous - Neal Martin: 90/100;
James Suckling: 93/100;
Diners Platter's: 4.5/5 stars;
Falstaff International: 92/100;
Tim Atkin: 94/100;
IWSC: 90/100;
Wine Enthusiast: 90/100;
CellarTracker: 91/100;
Wine Spectator: 90/100;
International Wine Challenge: Silver;
ABSA Top 10 Pinotage Top 10 Award.
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