Maritimo Rhône-style Blend - Simonsig

IN BRIEF

📍 Stellenbosch · Mourvèdre 39%, Grenache Noir 26%, Marselan 19%, Syrah 16%
Limited production · Only 7 barrels
15 months in French oak + 3 months in concrete egg

Why we like it

Maritimo is one of Simonsig's most exclusive wines. Inspired by the great Rhône Valley blends, it is produced in extremely limited quantities and is the result of a tailored approach to four Mediterranean grape varieties. A refined, dynamic, and surprising red wine, capable of combining elegance, freshness, and great complexity.

Wine profile

Deep ruby red with luminous reflections, it offers a bouquet of wild berries, raspberry, and redcurrant, accompanied by delicate floral notes, graphite, aromatic herbs, and fynbos. On the palate, it is precise and vibrant, with very fine tannins, perfectly integrated acidity, and a silky texture that accompanies a long, elegant, and persistent finish.

Simonsig's signature

Each variety is harvested and vinified separately using specific techniques to best enhance its character: spontaneous fermentations, whole cluster usage, carbonic maceration, and co-fermentation of Syrah and Grenache Noir. After 15 months of aging in French barriques, predominantly second and third passage, the blend rests for 3 months in a concrete egg, a technique that promotes the natural integration of the different components while preserving precision, freshness, and aromatic purity.

Food pairing

Perfect with grilled lamb chops, roasted duck, mushroom risotto, grilled vegetables, Mediterranean cuisine, light game, and medium-aged cheeses.

Serving

Serve at 16-18°C in a large glass. Decanting for about 45-60 minutes is recommended.

Do you like this style?

Discover other red blend wines or all Simonsig wines.

Technical sheet

Cork: natural cork
Alcohol: 12.5%
Residual sugar: 2.2 g/l
Total acidity: 6.0 g/l
pH: 3.28