Anthonij Rupert Wine Estate
Optima 2021 - Anthonij Rupert
Optima 2021 - Anthonij Rupert
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Optima - Anthonij Rupert
IN SHORT
📍 Franschhoek & Darling · Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec)
Elegant, complex and well-balanced red wine
20 months in French oak + 2 years bottle aging
Why we like it
The Optima interprets the grand Bordeaux style with a South African identity. The careful selection of grapes, the long aging process and the balance between structure and freshness create a refined wine, capable of captivating today and evolving beautifully over the years.
Wine profile
The nose opens with notes of blackberry, small berries, mocha and sweet spices. The palate is enveloping and velvety, with notes of black fruit pie, cherry, baking spices, and graphite. The oak aging is perfectly integrated and accompanies a long, elegant, and persistent finish.
The Anthonij Rupert signature
The Optima is born from a rigorous selection of vineyards between Franschhoek and Darling. Each variety is vinified and aged separately before the final blend, followed by two years of rest in the bottle: a choice that gives the wine extraordinary harmony and complexity.
Food pairing
Perfect with beef fillet, roasted lamb, braised meats, game, and aged cheeses.
Serving
Serve at 18°C in a large glass. It is recommended to decant about an hour before serving.
Do you like this style?
Discover other South African Bordeaux Blends selected by Cape Best, or the entire selection of Anthonij Rupert Wyne.
Technical details
Cork: natural cork
Alcohol: 14.5%
Residual sugar: 2.3 g/l
Total acidity: 5.8 g/l
pH: 3.55
Origin
Origin
Wine of Origin Coastal Region, South Africa.
In the vineyard
In the vineyard
The grapes come from selected vineyards in Franschhoek and Darling, grown on decomposed granite soils. The 2021 vintage, characterized by a cold and rainy winter followed by a slow and steady ripening, fostered the development of perfectly balanced grapes, rich in aromatic freshness and with excellent aging potential.
In the cellar
In the cellar
The grapes were hand-picked and transported to refrigerated cells before arriving at the winery, where they underwent a double optical sorting. Each variety was vinified separately in concrete and stainless steel tanks, with a post-fermentative maceration lasting up to five days. The wine aged for 20 months in 225-litre French barriques (30% new), followed by blending and a further two years of bottle aging before release.
Awards
Awards
Robert Parker: 93/100;
Tim Atkin: 91/100;
James Suckling: 92/100;
Diners Platter's Guide: 4.5/5 stars;
Concours Mondial de Bruxelles: Silver;
CellarTracker: 91/100.
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