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Jordan Wine Estate

Unoaked Chardonnay 2023 - Jordan

Unoaked Chardonnay 2023 - Jordan

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Unoaked Chardonnay - Jordan

IN SHORT

📍 Stellenbosch · Chardonnay 100%
Aged exclusively in stainless steel
4 months on fine lees

Why we like it

It demonstrates that a great Chardonnay doesn't need wood. Inspired by the Chablis style, it focuses entirely on freshness, precision, and fruit purity. An elegant, mineral, and gastronomic white, perfect for those seeking a crisp and refined Chardonnay.

Wine Profile

The bouquet opens with lemon zest, pink grapefruit, and white flowers, followed by delicate notes of orchard fruit and yellow-fleshed fruit. On the palate, it is fresh, linear, and vibrant, with a pleasant creaminess from aging on fine lees. Hints of apricot and lime sorbet accompany a long, clean, and mineral finish, immediately inviting another sip.

The Jordan Signature

For this Chardonnay, Jordan completely eschews oak, allowing the Stellenbosch Kloof terroir and the varietal to express themselves without filters. After natural cold clarification, the wine ferments in stainless steel with selected yeasts and remains four months on fine lees, with periodic bâtonnage to enrich its structure while maintaining freshness and aromatic precision.

Food Pairing

Perfect with oysters, shellfish, grilled fish, sushi, ceviche, vegetable risottos, roasted chicken, and fresh cheeses.

Serving

Serve at 8-10°C in a medium-sized white wine glass.

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Technical Sheet

Closure: Screwcap
Alcohol: 13%
Residual sugar: 3.2 g/l
Total acidity: 6.0 g/l
pH: 3.48

Origin

Wine of Origin Stellenbosch, South Africa.

In the vineyard

The grapes come from the Stellenbosch Kloof vineyards, grown on decomposed granite soils (Hutton and Glenrosa) at altitudes between 250 and 310 meters. The south and east-facing aspects, along with breezes from False Bay and the cold Benguela Current, ensure lower temperatures compared to inland Stellenbosch, promoting slow ripening and preserving natural freshness. The vines have an average age of approximately 38 years.

In the cellar

After two days of cold settling, the must ferments in stainless steel tanks with selected French yeasts (EC1118 and D47). No part of the wine is aged in wood: the entire process is designed to preserve the aromatic purity of the Chardonnay. The wine then remains on its fine lees for four months with periodic bâtonnage, acquiring greater complexity and a soft texture without losing tension and freshness.

Awards

Veritas: Double Gold;
James Suckling: 89/100.

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