Anthonij Rupert Wine Estate
L'Ormarins Blanc de Blancs 2019 - Anthonij Rupert
L'Ormarins Blanc de Blancs 2019 - Anthonij Rupert
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L'Ormarins Blanc de Blancs
IN SHORT
📍 Elandskloof 85%, Groenekloof 15% · Chardonnay 100%
Cap Classique Blanc de Blancs
48 months on lees · 15% fermented in French oak
Why we like it
If you love Blanc de Blancs Champagnes, this is one of the Cap Classiques to know. L'Ormarins manages to combine the precision of Chardonnay with the depth that only extended aging on lees can provide. It is a refined, gastronomic sparkling wine capable of evolving magnificently in the glass.
Wine profile
The perlage is very fine and continuous. On the nose, lime peel, green apple, marine notes, and a delicate chalky minerality emerge, followed by hints of candied citrus, freshly baked bread, and biscuit. On the palate, it enters fresh and vibrant, then expands with an elegant creaminess that gives way to a long, savory, and perfectly balanced finish. A sparkling wine that combines tension, finesse, and complexity without ever being heavy.
L'Ormarins' Signature
Here, time is a fundamental ingredient. Only the best Chardonnay is selected for this Blanc de Blancs: a small part ferments in French barriques to add depth, while the wine rests for four years on lees before disgorgement and an additional eight months in bottle before release. An approach that prioritizes elegance, precision, and extraordinary aging potential.
Food pairing
Extraordinary as an aperitif, it is best enjoyed with oysters, caviar, shellfish, fish tartare, sashimi, lobster, seafood carpaccio, and fresh or bloomy-rind cheeses.
Serving
Serve at 8-10°C in a tulip glass to enhance its aromas and complexity.
Do you like this style?
Discover other South African Cap Classiques selected by Cape Best.
Technical sheet
Cork: natural cork
Alcohol: 12.5%
Residual sugar: 8.2 g/l
Total acidity: 9.3 g/l
pH: 3.02
Origin
Origin
Wine of Origin Western Cape, South Africa.
In the vineyard
In the vineyard
The Chardonnay grapes come 85% from Elandskloof and 15% from Groenekloof, two of the most suitable areas in the Cape for producing sparkling wine bases. The decomposed sandstone and granite soils, combined with the cool climate and significant temperature fluctuations, allow for slow ripening that preserves acidity, elegance, and aromatic precision. The 2019 vintage benefited from the return of rains after three years of drought, yielding concentrated grapes of great quality.
In the cellar
In the cellar
The grapes are hand-picked in the early morning hours and whole-bunch pressed. Free-run juice and press fractions are kept separate and approximately 15% of the Chardonnay is fermented and matured in French barriques for 12 weeks. After blending, the wine undergoes a second fermentation in the bottle according to the Cap Classique method and ages for 48 months on the lees, followed by an additional 8 months after disgorgement. The result is a Cap Classique of extraordinary finesse, depth and persistence.
Awards
Awards
Diners Platter's Guide: 5/5*;
Tim Atkin: 89/100.
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