Bellingham Wine Estate
The Bernard Series The Maverick SMV 2021 - Bellingham
The Bernard Series The Maverick SMV 2021 - Bellingham
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Bernard Series SMV - Bellingham
AT A GLANCE
📍 Paarl · Shiraz 62%, Mourvèdre 35%, Viognier 3%
Rhône Valley-inspired blend
Aged in French oak (33% new barrels)
Why we like it
SMV is the South African interpretation of the famous Northern Rhône blend. The combination of Shiraz, Mourvèdre, and a small percentage of Viognier creates an intense yet refined wine, capable of combining power, elegance, and extraordinary aromatic complexity.
Wine profile
The bouquet expresses blackberry, raspberry, plum, and black cherry, accompanied by black pepper, black olives, violets, and sweet spices. On the palate, it is rich and enveloping, with a perfect balance of red and black fruit, velvety tannins, and a pleasant savory note that accompanies a long, elegant, and persistent finish.
Bellingham's signature
SMV originates from a single vineyard in Voor Paardeberg. Shiraz and Viognier are harvested and fermented together (co-fermentation), a traditional Côte-Rôtie technique that gives greater aromatic elegance and tannic finesse. After malolactic fermentation, the Mourvèdre is blended, and the wine completes its aging in French barriques, 33% of which are new.
Food pairing
Perfect with grilled lamb, barbecue ribs, game, braised meats, spicy Mediterranean cuisine, and aged cheeses.
Serving
Serve at 16-18°C. Decanting for about an hour is recommended.
Do you like this style?
Discover other South African Shiraz selected by Cape Best or other wines from Bellingham wine estate.
Technical data
Cork: natural cork
Alcohol: 13.84%
Residual sugar: 3.24 g/l
Total acidity: 5.48 g/l
pH: 3.53
Origin
Origin
Wine of Origin Paarl, South Africa.
In the vineyard
In the vineyard
The grapes come from a single vineyard in Voor Paardeberg, in the Paarl region. The Shiraz is trellised, while the Mourvèdre grows as a bush vine. The weathered granite and shale soils promote slow ripening and an elegant aromatic profile. Manual vineyard management and the selection of the best bunches guarantee the highest quality grapes.
In the cellar
In the cellar
The Shiraz and Viognier are harvested and co-fermented at the same time, a practice inspired by the Côte-Rôtie tradition that increases aromatic complexity and finesse. After fermentation and malolactic in barrique, Mourvèdre is added. The wine then continues to age in French oak, with 33% new barrels, achieving a perfect balance between fruit, structure, and elegance.
Awards
Awards
Diners Platter's: 4.5/5 stars;
Mundus Vini: Gold;
International Wine Challenge: Bronze;
International Wine & Spirits Competition: Silver;
Hong Kong IWSC: Silver;
Michelangelo: Silver;
Veritas: Silver;
Tim Atkin: 92/100;
Wine Spectator: 90/100.
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