Simonsig Wine Estate
Pick of the Bunch Pinotage 2023 - Simonsig
Pick of the Bunch Pinotage 2023 - Simonsig
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Pick of the Bunch Pinotage - Simonsig
IN BRIEF
📍 Stellenbosch · Pinotage 100%
Soft, fruity red, lightly aged in wood
Mainly stainless steel aging with a small portion in oak
Why we like it
It is a fresh and immediate Pinotage, designed to enhance the fruitiest and most convivial side of South Africa's iconic grape variety. Soft, balanced, and easy-drinking, it is the ideal wine for those who want to discover Pinotage in a young and versatile version.
Wine profile
The bouquet offers aromas of cranberry, raspberry, and small ripe red berries, enriched by delicate spicy notes of fynbos and subtle savory undertones. On the palate, it is juicy and dynamic, with crisp tannins, good freshness, and a harmonious finish that alternates fruit, spices, and a pleasant savory note.
Simonsig's signature
The Pick of the Bunch is created to enhance the most authentic and fruity expression of Pinotage. The predominant stainless steel aging preserves the wine's aromatic vibrancy, while a small portion matured in oak adds softness and complexity without overpowering the grape's character.
Food pairing
Perfect with pasta, pizza, burgers, grilled meats, game, stews, and barbecue.
Serving
Serve at 16-18°C.
Do you like this style?
Discover other South African Pinotages selected by Cape Best or other wines from Simonsig Wine Estate.
Technical sheet
Cork: screw cap
Alcohol: 13.5%
Residual sugar: 2.9 g/l
Total acidity: 5.4 g/l
pH: 3.53
Origin
Origin
Wine of Origin Stellenbosch, South Africa.
In the vineyard
In the vineyard
The grapes come from Stellenbosch vineyards. The 2023 vintage was characterised by a cold, dry winter followed by slow, steady ripening, thanks to moderate temperatures during the harvest. These conditions resulted in grapes rich in aromas, with an excellent balance of fruit, acidity, and phenolic ripeness.
In the cellar
In the cellar
The grapes were hand-picked, destemmed, and selected before a two-day cold maceration. During fermentation, pump-overs and punch-downs were performed for a gentle extraction of color and aromas. After 6-7 days of maceration, the wine completed fermentation and malolactic fermentation in tank. Most of the aging took place in stainless steel, while a small portion matured for 6-8 months in used oak barrels, contributing to its structure and complexity.
Awards
Awards
Veritas: Gold;
Tim Atkin: 90/100.
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