Simonsig Wine Estate
Chenin Blanc Pinotage Rosè 2024 - Simonsig
Chenin Blanc Pinotage Rosè 2024 - Simonsig
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Needless to Say Rosè - Simonsig Wine Estate
IN BRIEF
📍 Coastal Region · Chenin Blanc 65%, Pinotage 35%
Dry Rosé
Vinification without wood
Fermentation at 12-14 °C
Why we like it
It is a light-bodied rosé but not lacking in flavor. Chenin Blanc brings citrus and freshness, while Pinotage adds strawberry and a delicate creaminess. We chose it because it is versatile, dry, and easy to pair, but above all, because it uses two key grape varieties in Simonsig's history to create a rosé with a true South African identity.
Wine Profile
The entry is fresh and delicate, with grapefruit and strawberry notes. Passion fruit emerges mid-palate, where the texture becomes slightly creamy. The body remains light, and the acidity supports a smooth sip. The finish is dry, clean, and citrusy, with a return of red berries.
The Winery's Signature
The blend combines Chenin Blanc and Pinotage, the first white and red varieties commercialized by Simonsig. The grapes are hand-harvested and processed separately. After a very gentle pressing, the must is quickly separated from the skins, clarified, and inoculated with selected yeasts. Slow fermentation at 12-14 °C preserves the fruit; no wood is used.
Food Pairings
Pairs well with pasta with seafood, salmon salads, sushi, and Thai dishes. Also excellent with focaccia, grilled vegetables, and Mediterranean appetizers.
Serving
Serve at 12-14 °C, as indicated by the producer. No decanting required. Use a rosé or young white wine glass.
Do you like this style?
Discover the entire selection of Stellenbosch wines from Simonsig Wine Estate.
Technical Details
Closure: Screw cap
Alcohol: 13%
Residual sugar: 3.7 g/l
Total acidity: 5.8 g/l
pH: 3.4
Origin
Origin
Wine of Origin Stellenbosch, South Africa.
In the vineyard
In the vineyard
The 2024 vintage followed a favourable winter and a strong early season storm. The subsequent warm and dry period resulted in small berries and light bunches, reducing the harvest in the Cape Winelands. Chenin Blanc and Pinotage parcels are specifically selected and hand-harvested.
In the cellar
In the cellar
Chenin Blanc and Pinotage are pressed separately. The juice is quickly separated from the skins after very gentle pressing. Following careful clarification, the must is inoculated with selected yeasts. Fermentation proceeds slowly between 12 and 14 °C to enhance fruit and and freshness. The wine does not undergo oak aging.
Awards
Awards
Mundus Vini: Gold;
Rosé Rocks: Double Gold;
Veritas: Silver.
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